So far, I have had to make some small changes to menus for the Pantry Challenge, but nothing Earth shattering. The changes were mostly running out of a meal and having to add another one or having more of an item to have for an extra day.
The later is what has occurred this week. We have enough of the Crock Pot Chicken to have another meal tonight. I'm going to use it to make enchiladas. This will push everything else back a day, but we are still on target to use items that we have on-hand to complete our meals.
I thought that we had pork available, but it was labeled incorrectly. It's actually beef and it probably won't last the full 2 days, so Iove made that change in the new menu.
Original Menu
Sunday - Whole Chicken Crock Pot Recipe
Monday- Chicken leftovers
Tuesday- Venison Steaks
Wednesday- Pork (I'm not sure how I'm going to cook it)
Thursday- Pork leftovers
Friday- Chicken and Veggie Pasta
Saturday- Chicken and Veggie Pasta leftovers
Adjusted Menu
Sunday - Whole Chicken Crock Pot Recipe
Monday- Chicken leftovers
Tuesday- Chicken enchiladas
Wednesday- Venison Steaks
Thursday- Beef (I thought it was pork)
Friday- Diced Chicken and Veggie Pasta
Saturday- Diced Chicken and Veggie Pasta leftovers
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